Good morning, guys. How we all doing?
I cannot believe we survived yesterday. Pretty intense Very indulgent, but we're not indulging. I think we've only just begun. Right. We are in Cork. It's known as the second city of Ireland. But when it comes to food , it is number one We're surrounded by very productive farmland and coasts, and it all kind of comes together here in Cork So we're meeting up with Alice Coyle from Fab Food Trails She's going to give us an introduction to the Cork food scene. Thank god we skipped breakfast. Let's roll. Nice to meet you. You too. How's it going https://uscasinosguide.com/? Good. Welcome to Cork. Nice to meet you Where's the first stop? I can't tell you that. It's a secret. All right. We're just going to follow you, then. You're going to come with me, and you're going to eat and drink and meet some fantastic people. Sounds great Boom So we're just starting to explore the city, and we went by a farmer's market and want to give you a bit more of the backround here. I mean Cork is really a food capital today because it was built on agriculture from the surrounding areas. it was made really rich by butter, specifically, it has the biggest butter trade in the world in the 19th century. and so, this is nothing new, but I think what we're going to find today is that there has been some sort of revival in the food scene, and we're going to find some people here who are making that happen. Well, I guess it turns out that we are not skipping breakfast after all. We're here at Fenn's Quay which is one of the better restaurants in town, right? Yes, absolutuely Well, if you come to Ireland, and you think that pudding is going to be dessert, you'd be mistaken.. It is blood sausage, and it's for breakfast. Um. That is good. All right. So we've just had a quick little bite for breakfast, but first we need coffee. We need caffeine. So we're going to go to a cool little coffee shop just around the corner Hasta luego Hasta luego Right. Well, we are properly caffeinated. Coffeenated? Yes, I guess that's a word. Caffienated, and now we're on our way to the English Market Well, we've just arrived at the English Markets. What's so special about this place? So the English Market is one of the largest covered markets in Europe. it was built in 1788 when Ireland was a colony of Great Britain, and this city supplied the British Navy with salted cod and spiced beef, or as we call it corned beef. But things have changed a lot lately, They not really exporting as much. It's actually for the local people to come here and meet the producers who are making their food. So we're going to meet with a guy named Pat O'Connell who has the longest fish counter in Ireland. And it's right behind us. Let's do it. We're really lucky in Cork because we've got two major fishing ports here in Union Hall and Castletown which is within kind of 120 kilometers so we can put on practically every morning or every evening and get fresh fish which is one of the reasons they say Cork is the food capital of Ireland.
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